{"id":6919,"date":"2024-05-23T13:23:35","date_gmt":"2024-05-23T13:23:35","guid":{"rendered":"http:\/\/ekonamaksa.pl\/?p=6919"},"modified":"2024-05-23T14:13:29","modified_gmt":"2024-05-23T14:13:29","slug":"slodkie-wypieki-z-maki-z-plaskurki","status":"publish","type":"post","link":"https:\/\/ekonamaksa.pl\/en\/slodkie-wypieki-z-maki-z-plaskurki\/","title":{"rendered":"S\u0142odkie wypieki z m\u0105ki z p\u0142askurki"},"content":{"rendered":"<p><strong>Zach\u0119camy  do wypr\u00f3bowania przepis\u00f3w  na te s\u0142odkie przek\u0105sk<\/strong>i.<\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background\"><strong>Sk\u0142adniki<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>300 g m\u0105ki z p\u0142askurki\u00a0<\/strong><\/li>\n\n\n\n<li><strong>125-200 g cukru trzcinowego<\/strong><\/li>\n\n\n\n<li><strong>140 ml oleju s\u0142onecznikowego\u00a0<\/strong><\/li>\n\n\n\n<li><strong>70 g orzech\u00f3w laskowych<\/strong><\/li>\n\n\n\n<li><strong>200 g moreli<\/strong><\/li>\n\n\n\n<li><strong>1 torebka proszku do pieczenia<\/strong><\/li>\n\n\n\n<li><strong>1 torebka cukru waniliowego<\/strong><\/li>\n\n\n\n<li><strong>250 ml mleka<\/strong><\/li>\n\n\n\n<li><strong>2 jajka<\/strong><\/li>\n\n\n\n<li><strong>szczypta soli<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background\"><strong>Spos\u00f3b przygotowania<\/strong><\/p>\n\n\n\n<p><strong>Orzechy i morele drobno siekamy. M\u0105k\u0119 mieszamy z proszkiem do pieczenia i sol\u0105. Jajka ubijamy z olejem, cukrem i cukrem waniliowym, stopniowo dodajemy mleko. Do powsta\u0142ej masy dodajemy m\u0105k\u0119 i bakalie, mieszamy. Ciasto przek\u0142adamy do foremki, pieczemy ok. 30 min w temp. 180 stopni.\u00a0<\/strong><\/p>\n\n\n\n<p><strong>\u017byczymy Smacznego!!<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background\"><strong>MUFFINKI Z P\u0141ASKURKI Z JAGODAMI I KOKOSEM<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-7-background-color has-background\"><strong>Sk\u0142adniki<\/strong><\/p>\n\n\n\n<p><strong> Na ok.12 sztuk muffinek:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>250 g m\u0105ki z p\u0142askurki typ 1850<\/strong><\/li>\n\n\n\n<li><strong>200 ml mleka<\/strong><\/li>\n\n\n\n<li><strong>120 g drobnego cukru<\/strong><\/li>\n\n\n\n<li><strong>75 g roztopionego mas\u0142a<\/strong><\/li>\n\n\n\n<li><strong>50 g wi\u00f3rk\u00f3w kokosowych<\/strong><\/li>\n\n\n\n<li><strong>1 jajko<\/strong><\/li>\n\n\n\n<li><strong>1 \u0142y\u017ceczka proszku do pieczenia eko bez fosforan\u00f3w<\/strong><\/li>\n\n\n\n<li><strong>olejek migda\u0142owy (pomin\u0119\u0142am i zast\u0105pi\u0142am 1 \u0142y\u017ceczk\u0105 cukru z wanili\u0105)<\/strong><\/li>\n\n\n\n<li><strong>65 g jag\u00f3d \u015bwie\u017cych lub mro\u017conych<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background\"><strong>Spos\u00f3b Przygotowania<\/strong><\/p>\n\n\n\n<p><strong>Wszystkie sk\u0142adniki powinny by\u0107 w temperaturze pokojowej.<\/strong><\/p>\n\n\n\n<p><strong>M\u0105k\u0119 z p\u0142askurki przesia\u0107, wymiesza\u0107 z drobnym cukrem, cukrem z wanili\u0105 i proszkiem do pieczenia.<\/strong><\/p>\n\n\n\n<p><strong>Mas\u0142o roztopi\u0107 i przestudzi\u0107, wla\u0107 mleko, doda\u0107 jajko i wszystko roztrzepa\u0107.<\/strong><\/p>\n\n\n\n<p><strong>Sk\u0142adniki mokre doda\u0107 do suchych, wymiesza\u0107 trzepaczk\u0105, doda\u0107 wi\u00f3rki kokosowe i jagody i ponownie delikatnie wymiesza\u0107, by wi\u00f3rki i owoce si\u0119 po\u0142\u0105czy\u0142y z ciastem.<\/strong><\/p>\n\n\n\n<p><strong>Form\u0119 na muffiny wy\u0142o\u017cy\u0107 papilotkami i rozdzieli\u0107 ciasto pomi\u0119dzy 12 papilotek.<\/strong><\/p>\n\n\n\n<p><strong>Na wierzch mo\u017cna lekko wcisn\u0105\u0107 do ka\u017cdej muffinki po 3-4 jagody i posypa\u0107 wi\u00f3rkami kokosowymi (ja tak zrobi\u0142am, ale nie jest to konieczne).<\/strong><\/p>\n\n\n\n<p><strong>Piec w piekarniku nagrzanym do temperatury 200<sup>0<\/sup>C przez 30 minut, do tzw. suchego patyczka.<\/strong><\/p>\n\n\n\n<p><strong>Upieczone muffinki wyj\u0105\u0107 z formy i przestudzi\u0107 na kuchennej kratce.<\/strong><\/p>\n\n\n\n<p class=\"has-ast-global-color-1-background-color has-background\"><strong>Smacznego!<\/strong><\/p>\n\n\n\n<p><strong>Zapraszamy serdecznie do naszego sklepu EKO CHATA po ekologiczne,wysokowarto\u015bciowe produkty potrzebne do przygotowania tych s\u0142odkich wspanialo\u015bci!!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Zach\u0119camy do wypr\u00f3bowania przepis\u00f3w na te s\u0142odkie przek\u0105ski. Sk\u0142adniki Spos\u00f3b przygotowania Orzechy i morele drobno siekamy. M\u0105k\u0119 mieszamy z proszkiem do pieczenia i sol\u0105. Jajka ubijamy z olejem, cukrem i cukrem waniliowym, stopniowo dodajemy mleko. Do powsta\u0142ej masy dodajemy m\u0105k\u0119 i bakalie, mieszamy. Ciasto przek\u0142adamy do foremki, pieczemy ok. 30 min w temp. 180 stopni.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6915,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/posts\/6919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/comments?post=6919"}],"version-history":[{"count":1,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/posts\/6919\/revisions"}],"predecessor-version":[{"id":6921,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/posts\/6919\/revisions\/6921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/media\/6915"}],"wp:attachment":[{"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/media?parent=6919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/categories?post=6919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekonamaksa.pl\/en\/wp-json\/wp\/v2\/tags?post=6919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}